The concern with food irradiation is that it could produce by-products that are carcinogenic and raise the incidence of leukemia and other types of malignancy or disease of the liver and kidneys. These ongoing health problems may not become obvious for 20 to 30 years. Most of us are very skeptical about radiation generally, whether it be x-rays or also microwaves, aside from gamma radiation of our food. – Staying Healthy with Nutrition: THE ENTIRE Guide to Diet and Nutritional Medication by Elson M. Haas, M.D. – On Amazon.com If this technique was effective and safe for somebody who was in remission, then so why didn’t they provide radiation to everyone, just to make sure cancer tumor never attacked them? Why didn’t the doctors, their wives, and their kids consider radiation as a preventive measure? I pictured a radiation drive-thru like a fast-food screen.‘Current screening paradigms are missing essential, delicate endpoints and fundamental adjustments in chemical substance testing and safety perseverance are had a need to protect human wellness.’ In this scholarly study, researchers reviewed the existing EDC literature and explored the relationships between dosage and effect. They discovered that this relationship could possibly be nonlinear; meaning that EDCs influence on your body varied within the number of doses examined.