To make chia gel, place 1/3 cup chia seeds into an surroundings tight container, add 2 cups of water, and whisk briskly. Allow mixture sit for 5-10 minutes, and whisk again before placing in to the refrigerator then. The mixture will become a gel, and will last up to 3 weeks if refrigerated. The gel can be integrated into jam, cereal, yogurt, smoothies, or any other foods for consumption. At the Porton Down research centre in Wiltshire, UK – scientists are working on minimising and detecting the risk of the Ebola virus appearing in the UK. Currently researchers are analysing 10-15 blood samples / week taken from National Health Provider sufferers, all to time have proved detrimental for Ebola. Mr Adie Cleaver, Handling Director of Cleaver Scientific commented ‘Ebola haemorrhagic fevers are tough to diagnose because early signs and symptoms resemble those of other diseases, such as typhoid and malaria.Ice walls still failing woefully to stem flowThe vast quantities of radioactive water accumulating on-site certainly are a significant threat to the fitness of workers attempting to tidy up the plant. They are interfering with the cleanup procedure itself also. For example, a series of underground trenches connecting the turbine buildings for reactors 2 and 3 have been filling up with contaminated drinking water leaking into them from close by containment vessels. Eventually, these trenches will fill, and the water will spill in to the surrounding environment. The Nuclear Regulation Authority called this probability the most serious way to obtain concern and has purchased TEPCO to remove all the drinking water from these trenches.